Performance Chef

EXPIRED

Posting Details

Posting Details

Posting Number

S12110P

Posting Details

Posting Details

Posting Number

S12110P

Working Title

Performance Chef

Department

Athletics-Football Nutrition

About the University of Georgia

Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education ( https://www.uga.edu/ ). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education.

UGA

is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton.

UGA

employs approximately 3,000 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the

UGA

Health Sciences Campus in Athens.

About the College/Unit/Department

College/Unit/Department website

Posting Type

External

Retirement Plan

TRS or ORP

Employment Type

Employee

Benefits Eligibility

Benefits Eligible

Full/Part time

Full Time

Work Schedule

Additional Schedule Information

Hours will vary based on practice, competition and recruiting schedules. Ability to work nights and weekends and some holidays.

Advertised Salary

Commensurate with experience

Posting Date

05/17/2024

Open until filled

Yes

Closing Date

Proposed Starting Date

06/17/2024

Special Instructions to Applicants

Location of Vacancy

Athens Area

EEO Policy Statement

The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).

USG Core Values Statement

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well the System Office. Our

USG

Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each

USG

community member is responsible for demonstrating and upholding these standards. More details on the

USG

Statement of Core Values and Code of Conduct are available in

USG

Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/sect... .

Additionally,

USG

supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/sect... .

Position Information

| Classification Title | Dietetic/Nutrition Professional | | FLSA | Exempt | | FTE | 1.00 | | Minimum Qualifications |

Requires at least a baccalaureate degree in the field. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

| | Preferred Qualifications |
Graduate of a culinary institute preferred. 1-4 years experience as a chef. Previous experience working with sports teams. Nutrition Certification or Registered Dietitian. ServSafe Certification. | | Position Summary |
The Performance Chef will assist the Head Performance Chef & the Performance Sous Chef in executing the culinary nutrition program for the Georgia football team. The individual will need to be aware of the fueling needs of football athletes and have the ability to customize meals based on body composition goals, food allergies, and athletes’ preferences. They will be responsible for receiving goods, quality control, menu development and execution, and managing culinary & sanitizing inventory. Additionally, the employee will need to be knowledgeable in culinary terms, knife skills, and basic cooking techniques to lead cooking demonstrations for student-athletes. Will also oversee and determine products and quantities needed to execute weekly menus. | | Knowledge, Skills, Abilities and/or Competencies |
Knowledge of NCAA rules, regulations, policies, and services. Knowledge of nutritional principles as they relate to sport and athletic performance. Knowledge of Health and Food Safety Codes for food preparation, storage, and serving. Strong interpersonal skills to effectively communicate with athletes, staff, and coaches. Previous experience developing menus and working with different caterers. Menu modification and development. Meal planning to meet athletes’ goals . | | Physical Demands |
Lift, move, push and pull equipment or boxes in excess of 40lbs. Will be working in outdoor temperatures for a reasonable period of time. Will move around campus, which includes gym, turf, fields, etc. Will also work flexible hours to include nights, weekends and holidays. | | Is driving a responsibility of this position? | Yes | | Is this a Position of Trust? | Yes | | Does this position have operation, access, or control of financial resources? | No | | Does this position require a P-Card? | No | | Is having a P-Card an essential function of this position? | No | | Does this position have direct interaction or care of children under the age of 18 or direct patient care? | Yes | | Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) | No | | Credit and P-Card policy |
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website. | | Background Investigation Policy |
Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website. |

Duties/Responsibilities

| Duties/Responsibilities |
Meal Execution and Cooking Demonstration:
1. Serve as performance sous chef
a. Includes pre and post fueling for practice, lift, and games.
b. Includes analyzing production, performance, and service areas to ensure maximum effectiveness and compliance with departmental objectives.
2. Aware of athletes training and physical demands to create menus to meet athletes nutritional needs
3. Ensure food safety for all menus including but not limited to food allergies, expiration dates, temperature control, etc.
4. Recipe development to meet athletes taste preferences
5. Teach student-athletes culinary skills to ensure proper education of basic cooking | | Percentage of time | 50 |

| Duties/Responsibilities |
Menu Development:
1. Work with culinary & nutrition staff to create menus that meet the needs of student-athletes
2. Work with various caterers to provide menus that ensure proper quality & taste
3. Work with team hotels on the road to execute all travel menus & pregame meals
4. Continue to expand menu variety to please athletes | | Percentage of time | 20 |

| Duties/Responsibilities |
Inventory & Management:
1. Create tracking system for all food & paper products.
2. Responsible for weekly inventory management & expiration dates. Will work with Culinary Manager to place orders for weekly meals & menus.
3. Oversee and develop training module for all incoming Johnson and Wales Students. | | Percentage of time | 30 |

Contact Information

Recruitment Contact

| Contact Details |
For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below. | | Recruitment Contact Name | Julie Dunagan | | Recruitment Contact Email | jljordan@uga.edu | | Recruitment Contact Phone | |

Posting Specific Questions

Required fields are indicated with an asterisk (*).

Applicant Documents

Required Documents 1. Resume/CV Optional Documents 1. Cover Letter