Sports Dietician

Position Announcement

At Utah Valley University, the Registered Dietitian plays a key role in advancing the health, performance, and overall well-being of our student-athletes and campus community. This position offers the opportunity to shape a comprehensive, evidence-based wellness and nutrition program within a dynamic Division I athletic environment. The Registered Dietitian provides individualized and group nutrition counseling, develops innovative educational initiatives, and collaborates with coaches, trainers, and staff to promote sustainable habits that support peak performance and lifelong health.

This role is ideal for a passionate, forward-thinking professional who values collaboration, education, and holistic wellness. At UVU, you’ll be empowered to make a meaningful impact—helping individuals cultivate a positive relationship with food and fueling a culture of wellness that extends beyond the playing field.

Summary of Responsibilities

• Assess the nutritional status of student Athletes and employees and provide appropriate, evidence-based dietary recommendations relating to menu planning, food selection, food preparation and budget issues and weight management as they relate to overall well-being.
• Participate in on-campus nutritional and wellness program education planning, implementation and evaluation as appropriate.
• Work with other staff (Health Educators, Medical Services, Counseling, and Athletic Trainers) to provide care and education to students at risk for eating disorders and other nutrition-related disorder.
• Promote better nutrition by speaking to groups about diet, and the relationship between healthy eating habits and preventing or managing specific diseases.
• Keep up with the latest nutritional science research.
• Performs other job-related duties, as assigned.

Qualifications / Licenses / Certifications

Position Announcement

At Utah Valley University, the Registered Dietitian plays a key role in advancing the health, performance, and overall well-being of our student-athletes and campus community. This position offers the opportunity to shape a comprehensive, evidence-based wellness and nutrition program within a dynamic Division I athletic environment. The Registered Dietitian provides individualized and group nutrition counseling, develops innovative educational initiatives, and collaborates with coaches, trainers, and staff to promote sustainable habits that support peak performance and lifelong health.

This role is ideal for a passionate, forward-thinking professional who values collaboration, education, and holistic wellness. At UVU, you’ll be empowered to make a meaningful impact—helping individuals cultivate a positive relationship with food and fueling a culture of wellness that extends beyond the playing field.

Summary of Responsibilities

• Assess the nutritional status of student Athletes and employees and provide appropriate, evidence-based dietary recommendations relating to menu planning, food selection, food preparation and budget issues and weight management as they relate to overall well-being.
• Participate in on-campus nutritional and wellness program education planning, implementation and evaluation as appropriate.
• Work with other staff (Health Educators, Medical Services, Counseling, and Athletic Trainers) to provide care and education to students at risk for eating disorders and other nutrition-related disorder.
• Promote better nutrition by speaking to groups about diet, and the relationship between healthy eating habits and preventing or managing specific diseases.
• Keep up with the latest nutritional science research.
• Performs other job-related duties, as assigned.

Qualifications / Licenses / Certifications

BS or MS in Dietetics, AND a minimum 1-2 years of experience in clinical, university, public health or institutional setting.

Preferred Qualifications

• Certified Dietitian in the State of Utah.
• Registered by the Academy of Nutrition and Dietetics.

Knowledge / Skills / Abilities

Knowledge

• Knowledge and training in treating eating disorders.
  
• Knowledge of the science and practice of human nutrition and standards of practice in dietetics.
  
• Knowledge of food composition and major sources of nutrients.
  
• Knowledge of social, cultural, and economic factors related to the nutritional status and dietary habits of individuals.
  
• Familiarity with concepts of intuitive eating.
  
• Knowledge of current trends in college student consumption and relationship of nutrition to other issues, such as substance use, affecting college students.
  
• Working knowledge of human behavior and techniques for the modification of eating habits.
  

Skills

• Strong facilitation and presentation skills.
  
• Strong oral and written communication skills.
  
• Must also have intermediate desktop publishing and word processing skills.
  

Abilities

• Ability to communicate effectively in both written and verbal form to Student Athletes, public, and UVU staff.

• Ability to organize tasks and function independently.

• Ability to counsel and motivate others, and individuals and as a group.

• Ability to develop curriculum as it relates to nutrition education and promotion in a University population.

EEO Statement:

UVU employment decisions are made on the basis of an applicant’s qualifications and ability to perform the job without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age (40 and over), disability, veteran status, pregnancy, childbirth, or pregnancy-related conditions, genetic information, or other bases protected by applicable federal, state, or local law.

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